[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.formix.sk\/mikrobiolog-svetovo-historickych-rozmerov\/#Article","mainEntityOfPage":"https:\/\/www.formix.sk\/mikrobiolog-svetovo-historickych-rozmerov\/","headline":"Mikrobiol\u00f3g svetovo historick\u00fdch rozmerov","name":"Mikrobiol\u00f3g svetovo historick\u00fdch rozmerov","description":"\u010clovek, ktor\u00e9ho pr\u00e1ca zachra\u0148uje \u017eivoty e\u0161te aj dnes \u2013 polo\u017eil z\u00e1klady o\u010dkovania. Ve\u013ea smrte\u013en\u00fdch chor\u00f4b n\u00e1s u\u017e v\u00a0s\u00fa\u010dasnosti neohrozuje v\u010faka jeho v\u00fdskumom a\u00a0d\u00f4slednej pr\u00e1ci. Dok\u00e1zal nielen vedecky vysvetli\u0165 choroby ako s\u00fa cholera, besnota \u010di antrax, ale pri\u0161iel na \u00fa\u010dinn\u00fa prevenciu, ke\u010f vyrobil prv\u00e9 vakc\u00edny a\u00a0protil\u00e1tky. Pri\u0161iel na pr\u00ed\u010dinu mnoh\u00fdch chor\u00f4b \u2013 objavil nevidite\u013en\u00e9 bakt\u00e9rie, ktor\u00e9…","datePublished":"2021-11-24","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.formix.sk\/author\/#Person","name":"","url":"https:\/\/www.formix.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"formix.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.formix.sk\/wp-content\/uploads\/koli-bacteria-123081__340.jpg","url":"https:\/\/www.formix.sk\/wp-content\/uploads\/koli-bacteria-123081__340.jpg","height":0,"width":0},"url":"https:\/\/www.formix.sk\/mikrobiolog-svetovo-historickych-rozmerov\/","about":["Veda"],"wordCount":414,"articleBody":"\u010clovek, ktor\u00e9ho pr\u00e1ca zachra\u0148uje \u017eivoty e\u0161te aj dnes \u2013 polo\u017eil z\u00e1klady o\u010dkovania. Ve\u013ea smrte\u013en\u00fdch chor\u00f4b n\u00e1s u\u017e v\u00a0s\u00fa\u010dasnosti neohrozuje v\u010faka jeho v\u00fdskumom a\u00a0d\u00f4slednej pr\u00e1ci. Dok\u00e1zal nielen vedecky vysvetli\u0165 choroby ako s\u00fa cholera, besnota \u010di antrax, ale pri\u0161iel na \u00fa\u010dinn\u00fa prevenciu, ke\u010f vyrobil prv\u00e9 vakc\u00edny a\u00a0protil\u00e1tky. Pri\u0161iel na pr\u00ed\u010dinu mnoh\u00fdch chor\u00f4b \u2013 objavil nevidite\u013en\u00e9 bakt\u00e9rie, ktor\u00e9 vedel aj dok\u00e1za\u0165 \u2013 a\u00a0tento objav sp\u00f4sobil v\u00a0medic\u00edne absol\u00fatny prevrat. Z\u00e1chrana \u013eudsk\u00fdch \u017eivotov celosvetovo pre neho znamenala najviac a\u00a0zanechal poznatky, ktor\u00e9 polo\u017eili z\u00e1klad bakteriol\u00f3gie, virol\u00f3gie, mikrobiol\u00f3gie, molekul\u00e1rnej biol\u00f3gie a\u00a0imunol\u00f3gie. Tieto vedeck\u00e9 odvetvia dodnes \u0165a\u017eia zo z\u00e1kladov, ktor\u00e9 priniesol Louis Pasteur. Na omnoho vy\u0161\u0161iu \u00farove\u0148 vyniesol aj potravin\u00e1rsku\u00a0 a\u00a0po\u013enohospod\u00e1rsku sf\u00e9ru \u2013 vyvinul konzervovanie potrav\u00edn steriliz\u00e1ciou (ktor\u00fa pozn\u00e1me pod slovom pasteriz\u00e1cia \u2013 Pasteur), a\u00a0presne dok\u00e1zal pop\u00edsa\u0165 proces kvasenia pri v\u00fdrobe piva a\u00a0v\u00edna ako aj pr\u00ed\u010diny ich kontamin\u00e1cie. Za\u010dal sk\u00fama\u0165, pre\u010do vo tom \u010dase vin\u00e1rom kyslo v\u00edno \u2013 dovtedy prevl\u00e1dala my\u0161lienka, \u017ee kvasenie je len chemick\u00fd proces, no Pasteur tento n\u00e1zor vyvr\u00e1til objavom, \u017ee je to proces biologick\u00fd a\u00a0je sp\u00f4soben\u00fd mikroorganizmami. Ich existenciu aj experiment\u00e1lne dok\u00e1zal a\u00a0podarilo sa mu upravi\u0165 hrozno tak, aby nekyslo. Najv\u00fdznamnej\u0161\u00edm objavom v\u00a0tejto oblasti bolo to, \u017ee dok\u00e1zal od seba odl\u00ed\u0161i\u0165 organizmy, ktor\u00e9 sp\u00f4sobuj\u00fa kvasenie zdrav\u00e9 od t\u00fdch, ktor\u00e9 s\u00fa kontamina\u010dn\u00e9.\u00a0Ve\u013ek\u00fdm objavom v oblasti potravin\u00e1rstva bolo taktie\u017e vyn\u00e1jdenie sp\u00f4sobu, ako zbavi\u0165 mikroorganizmov jedlo \u2013 zohriat\u00edm na 60 stup\u0148ov. Tento objav o\u00a0nie\u010do nesk\u00f4r pou\u017eil aj v\u00a0boji proti mikr\u00f3bom ktor\u00e9 nap\u00e1daj\u00fa \u010dloveka a\u00a0zaviedol sterilizovanie chirurgick\u00fdch pom\u00f4cok, \u010d\u00edm vysoko zn\u00ed\u017eil \u00famrtnos\u0165, ktor\u00fa sp\u00f4sobovali oper\u00e1cie. Za\u010dal s\u00a0o\u010dkovan\u00edm stafylokokov, pneumokokov a\u00a0streptokokov a\u00a0vyrobil o\u010dkovaciu l\u00e1tku na antrax. Najdlh\u0161ie vyv\u00edjal vakc\u00ednu proti besnote, o\u00a0\u00fa\u010dinkoch ktorej nebol presved\u010den\u00fd a\u017e do doby, kedy prv\u00e9mu \u010dloveku zachr\u00e1nila \u017eivot – i\u0161lo o\u00a09 \u2013 ro\u010dn\u00e9ho chlapca.Louisovi Pasteurovi v\u010fa\u010d\u00edme za ve\u013ea. Ktovie, \u010di by sme bez jeho podrobn\u00fdch v\u00fdskumov a\u00a0objavov e\u0161te v\u00f4bec existovali.                                                                                                                                                                                                                                                                                                                                                                                                 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